Herb Butter Chicken Foil Meal

Ingredients: 
3 chicken breasts
1 (15oz) can sliced potatoes, drained
3 tbsp butter 
salt and pepper 
Minced Garlic 
Minced Onion 
Basil 
All Purpose Seasoning 
Tarragon 
Oregano 
Parsley 
6 sweet mini peppers, thinly sliced 
​   *You can use any veggies you prefer 

Directions: 
You need to start by prepping 3 roughly 12 inch long sheets of aluminum foil. Set aside. 
Cut the chicken breasts into 1 inch chunks and put into a big bowl. Add the can of sliced potatoes to the bowl. Add the peppers. Add all the seasonings, I measure these with my heart, add to your preferences. Mix everything together. 
Set out the foil and separate the mixture evenly onto one half of each foil strips. Place 1 tbsp of butter on top of each one. 
Fold the foil in half over the mixture and roll the edges to create a sealed pocket. 
Put the pockets onto a baking sheet and put it into the oven and bake at 350 degrees for 20 minutes. 
When done let it sit for a few minutes and then carefully open the pockets. Be very careful, the steam will burn! After another minute you can pour the contents onto a plate! 
*Check out this recipe for images of how to fold the foil pockets