beef and potato foil meals

Ingredients: 
1 lb Ground Beef
1 can Diced Potatoes, Rinsed
1 can Black Beans, Rinsed
Veggie Pepper
All Purpose Seasoning
Minced Onion
Garlic and Herb Pepper
Granulated Garlic 
Jalapeno Pepper Flakes 
Seasoning Salt
Chicken Grillin's
Oregano 
Parsley 
Italian Seasoning
Steak Seasoning

Directions:
Set out 2-3 large sheets of aluminum foil. Split the ground beef into 2-3 equal pieces, break it up into small pieces and set into loose piles on the pieces of foil. Pour the potatoes and beans onto the piles of beef. Sprinkle all your seasonings on top of the piles. Mix each pile with your hands so the seasonings are evenly distributed. Be careful not to rip any holes in the foil. Carefully fold the foil over and fold the sides to create a pouch, make sure it is sealed. Put the pouches on a baking sheet and bake at 350 degrees for 25 minutes. When done let sit for a few minutes, until you can touch the sides and carefully unwrap the edges. Careful, the steam can burn! Once pouches are open, pour onto a plate and enjoy. 

This recipe is super easy to customize! Have fun with it! This is how I personally enjoy my foil meals but you can add whatever you want! Try adding your favorite seasonings, veggies, or a cream base soup like cream of mushroom! You can do anything!