The Pepper People
  • Home
  • Updates
  • Recipes
  • E-Gift Cards
  • Online Store

Vegetable Bisque

11/4/2020

0 Comments

 
Ingredients:
4 tbsp Butter
1 Medium Onion Chopped
2 Large Carrots Chopped 
2 Celery Stalks Chopped 
1 tsp Salt 
2 tsp Veggie Pepper
1 tsp Ground Thyme 
2 Cloves Minced Garlic 
2 tbsp Tomato Paste
2 tbsp Flour (for Keto use 1 tbsp Xanthan Gum)
4 cups Vegetable Broth
1 1/4 cup Dry White Wine 
2 large Bay Leaves
1/2 cup Heavy Cream 
Picture
Directions:
In large pot on med-high heat, melt butter. Add onion, carrots, and celery. Cook for 7 minutes, stirring frequently so nothing sticks and everything cooks evenly. Add garlic, salt, Veggie Pepper, Ground Thyme, and tomato paste. Stir until everything is well coated. Stir in flour. Add broth, wine, and bay leaves. Stir well.  Bring to a good simmer and turn heat down to low-med. Simmer for 30 minutes. Stir occasionally so nothing burns to the bottom. After that blend with immersion blender until smooth with no big chunks (if you do not have an immersion blender, transfer into regular blender and blend until smooth, then pour back into pot). Add heavy cream and stir until mixed. 
0 Comments



Leave a Reply.

    Share your favorite Pepper People recipes below and they will be posted here!
    ​*Must contain at least one Pepper People seasoning. 

      Submit your recipes here

      List your name if you would like credit for the recipe on the post. Leave blank if you want to remain anonymous. Last name not required, may leave initial.
      Clearly list out ingredients and easy to follow directions.
    Submit

We would love to hear from you!


Telephone

(317)426-1724

Email

info@thepepperpeople.org
  • Home
  • Updates
  • Recipes
  • E-Gift Cards
  • Online Store