*Thank you to Jessica P. for submitting this recipe!
Start by cooking your brown rice; boil the water and rice in a large pot, then turn the heat to low, cover, and simmer with a lid for 45 minutes. Then take it off the heat, let sit for 10 minutes (without removing the lid), and then fluff with a fork.
While that is cooking, brown the ground turkey in skillet.
When turkey is ready add seasonings, salsa, and diced green peppers into skillet.
When rice is cooked add to skillet with cheese. Mix together until cheese is melted.
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*Must contain at least one Pepper People seasoning.