Sweet Potato Hummus

Ingredients: 
1 large sweet potato, baked and skin removed
1/3 cup tahini
1/3 cup olive oil
1 tsp Minced Garlic
1/3 cup Parsley
1/2 tsp Paprika
1 tsp lemon juice
1 tsp sea salt

Directions:
Add all ingredients to a large food processor. Puree until smooth.
Top with extra paprika, olive oil, and sesame seeds if desired.
Store in an airtight container in the fridge for up to a week.