Rosemary-garlic salmon

Ingredients: 
1 lb Salmon Fillet (or fish of your choice)
1 tbsp Rosemary-Garlic Seasoning 
Olive Oil

Directions:
Dry fish fillet(s) with paper towels. Lightly cover with olive oil. Sprinkle the Rosemary-Garlic all over both sides of fillet(s).
Bake at 350 degrees for 25 minutes
Or cook in skillet on med-high heat for 7-8 minutes per side
Or airfry at 400 degrees for 15 minutes, flipping halfway