The Pepper People
  • Home
  • Updates
  • Recipes
  • E-Gift Cards
  • Online Store

Rosemary-Garlic Rotisserie Pork Loin

3/23/2021

0 Comments

 
Ingredients: 
1-3 lb Pork Loin
.25 cup Oil 
3 tbsp Rosemary-Garlic Seasoning & Rub 
Picture
Picture
Directions:
Mix oil and seasoning in a big bowl. Add raw pork loin and roll around until evenly coated. Marinate for one hour or up to overnight in the fridge. 
Slide the pork loin onto the rotisserie spit and secure. 
I am cooking it in my PowerXL Air Fryer Pro, but any rotisserie will work. 
Cook at 350 degrees for 20 minutes per pound of meat. Make sure the internal temp is 160 degrees before removing, cook longer if not. Let meat sit for 10 minutes before slicing and serving. 
0 Comments



Leave a Reply.

    Share your favorite Pepper People recipes below and they will be posted here!
    ​*Must contain at least one Pepper People seasoning. 

      Submit your recipes here

      List your name if you would like credit for the recipe on the post. Leave blank if you want to remain anonymous. Last name not required, may leave initial.
      Clearly list out ingredients and easy to follow directions.
    Submit

We would love to hear from you!


Telephone

(317)426-1724

Email

info@thepepperpeople.org
  • Home
  • Updates
  • Recipes
  • E-Gift Cards
  • Online Store