Lime pepper salmon
Dry fish fillet(s) with paper towels. Lightly cover with olive oil. Sprinkle Lime Pepper all over both sides of fillet(s). I like to use roughly 1/2 tbsp Lime Pepper per fillet but feel free to use to your own taste!
Bake at 350 degrees for 25 minutes
Or cook in skillet on med-high heat for 7-8 minutes per side
Or airfry at 400 degrees for 15 minutes, flipping halfway
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*Must contain at least one Pepper People seasoning.