Lime pepper salmon

Ingredients:
1 Salmon Fillet (or fish of your choice)
1/2 tbsp Lime Pepper 
Olive Oil

Directions:
Dry fish fillet(s) with paper towels. Lightly cover with olive oil. Sprinkle Lime Pepper all over both sides of fillet(s). I like to use roughly 1/2 tbsp Lime Pepper per fillet but feel free to use to your own taste! 
Bake at 350 degrees for 25 minutes
Or cook in skillet on med-high heat for 7-8 minutes per side
Or airfry at 400 degrees for 15 minutes, flipping halfway