Juicy Stove Top Chicken Breasts

Ingredients: 
3 tbsp vegetable oil or canola oil
4 boneless, skinless chicken breasts
​2 tsp Veggie Pepper
1 tsp Granulated Garlic
1 tsp Granulated Onion
1 tsp Basil 
1 tsp Smoked or Sweet Paprika
2 tablespoons unsalted butter

Directions: 
Heat 1.5 tablespoons vegetable oil over medium-high heat in a large skillet; use a 10-inch or 12-inch skillet.
Pat dry the chicken breasts with paper towels.
Drizzle just a bit of oil over each chicken breast, or spray with cooking oil, and rub it all over.
In a small mixing bowl combine the seasonings.
Season both sides of each chicken breast with the prepared seasoning; rub it all around.
Add chicken breasts to the hot skillet.
Cook chicken breasts for 5 to 7 minutes without moving them around.
Flip both chicken breasts over, add 1 tablespoon of butter to the skillet; swirl butter around and continue to cook the chicken for 7 more minutes, or until internal temperature reaches 165F. Cooking time will always depend on the thickness of the chicken breasts.
When finished, transfer chicken to a cutting board; let rest for 5 minutes, then slice and serve.