The Pepper People
  • Home
  • Updates
  • Recipes
  • E-Gift Cards
  • Online Store

Juicy Stove Top Chicken Breasts

1/3/2022

0 Comments

 
Ingredients: 
3 tbsp vegetable oil or canola oil
4 boneless, skinless chicken breasts
​2 tsp Veggie Pepper
1 tsp Granulated Garlic
1 tsp Granulated Onion
1 tsp Basil 
1 tsp Smoked or Sweet Paprika
2 tablespoons unsalted butter
Picture
Directions: 
Heat 1.5 tablespoons vegetable oil over medium-high heat in a large skillet; use a 10-inch or 12-inch skillet.
Pat dry the chicken breasts with paper towels.
Drizzle just a bit of oil over each chicken breast, or spray with cooking oil, and rub it all over.
In a small mixing bowl combine the seasonings.
Season both sides of each chicken breast with the prepared seasoning; rub it all around.
Add chicken breasts to the hot skillet.
Cook chicken breasts for 5 to 7 minutes without moving them around.
Flip both chicken breasts over, add 1 tablespoon of butter to the skillet; swirl butter around and continue to cook the chicken for 7 more minutes, or until internal temperature reaches 165F. Cooking time will always depend on the thickness of the chicken breasts.
When finished, transfer chicken to a cutting board; let rest for 5 minutes, then slice and serve.
0 Comments



Leave a Reply.

    Share your favorite Pepper People recipes below and they will be posted here!
    ​*Must contain at least one Pepper People seasoning. 

      Submit your recipes here

      List your name if you would like credit for the recipe on the post. Leave blank if you want to remain anonymous. Last name not required, may leave initial.
      Clearly list out ingredients and easy to follow directions.
    Submit

We would love to hear from you!


Telephone

(317)426-1724

Email

info@thepepperpeople.org
  • Home
  • Updates
  • Recipes
  • E-Gift Cards
  • Online Store