Homemade white queso

Ingredients: 
1 lb White American Cheese (I buy mine from the deli section)
1/2 cup milk
1 (4.5oz) can green chilies 
1 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Granulated Garlic 

Cut cheese into small pieces so it will melt quicker and more evenly. Put everything into a small crockpot. Turn pot to high and let cook for 30 minutes or until cheese melts completely and is creamy.
​You want to stir frequently so it all melts evenly and to make sure it does not get clumpy.