Brown your ground beef and set aside
Peel and thinly slice potatoes and set aside.
In a mixing bowl, combine cream of mushroom soup, milk, Veggie Pepper, and salt to taste. Mix well. Set aside.
Spray crock pot with non stick spray or put in a crockpot lining.
Layer in the pan, potatoes, beef, soup, and cheese. Then repeat. Top with remaining cheese.
Place lid on top.
Cook on high for 3-4 hours or until the potatoes are soft.
Turn off the crock pot and allow it to cool slightly (about 10 minutes). This will allow the casserole to thicken.
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