Ground Beef & Potato CrockPot Casserole

Ingredients: 
5 small potatoes
2 lbs ground beef (browned)
2, 10.5oz, cans cream of mushroom soup (you can use any "cream of" soup that you prefer, really anything works in this recipe) 
1 cup milk
​2 tsp Veggie Pepper 
salt to taste
1 cup shredded cheddar cheese

Directions: 
Brown your ground beef and set aside
Peel and thinly slice potatoes and set aside.
In a mixing bowl, combine cream of mushroom soup, milk, Veggie Pepper, and salt to taste. Mix well. Set aside.
Spray crock pot with non stick spray or put in a crockpot lining. 
Layer in the pan, potatoes, beef, soup, and cheese. Then repeat. Top with remaining cheese.
Place lid on top.
Cook on high for 3-4 hours or until the potatoes are soft.
Turn off the crock pot and allow it to cool slightly (about 10 minutes). This will allow the casserole to thicken.