GArlic Parmesan Salmon

Ingredients:
1 lb Salmon, about 4 filets 
​Salt and Pepper
2 tbsp Butter
1 tbsp Minced Garlic
1/4 cup Parmesan 
1/4 cup Mayonnaise 
​2 tbsp Parsley 

Directions: 
Season the salmon with a little bit of salt and pepper. Set aside onto a baking sheet. 
In a small pot over medium heat, melt butter and saute the garlic. Reduce the heat and mix in the rest of the ingredients. 
Once it is all melted and mixed thoroughly, spread on top of each salmon filet. Bake at 350 degrees F for 15-20 minutes.