Wash potatoes thoroughly and place them in a small pot. Add water enough to cover the top. Pour in 2 tbsp of soy sauce.
Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it should be done.
Cut baby potatoes in halves.
In a pan or skillet, melt butter over medium heat and saute garlic until tender.
Add the mushrooms and cook until water is released and cooks off.
Add potatoes cook until edges are browned.
Add all the seasonings and 1 tbsp soy sauce.
Remove from pan and transfer to a serving dish. Enjoy as a side to your favorite chicken, pork or beef or as an appetizer.
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*Must contain at least one Pepper People seasoning.