Heat olive oil over medium heat in a large skillet. Season chicken with salt and Garlic and Herb Pepper. Sauté chicken tenders until nicely browned and just cooked through. Remove from skillet and set aside.
Add butter, garlic, Garlic and Herb Pepper, and pepper flakes to the empty skillet and sauté garlic for a couple of minutes on medium heat.
Turn heat to medium high and add white wine. Cook and stir for about 5 minutes.
Add uncooked rice to skillet with butter sauce. Stir well - make sure it's completely covered. Add chicken broth and stir well again. Bring mixture to a low boil then reduce heat to medium-low, cover pan and simmer for 20 minutes or until rice is tender. Stir several times while it's cooking.
When rice is fully cooked, arrange chicken tenders in the skillet over rice. Cover and remove from heat then let stand for 5 minutes.
Share your favorite Pepper People recipes below and they will be posted here!
*Must contain at least one Pepper People seasoning.