Fajita Chicken

Ingredients: 
Thawed Chicken Breasts
Veggies of your choice
​Fajita Seasoning 

Directions:
Lightly coat chicken and veggies with oil on a baking sheet. Then sprinkle enough Fajita seasoning to your taste. Mix with hands so everything is coated. 
Bake at 400 degrees for 25 minutes. Shred chicken and serve with whatever you want!