Creamy Salsa Chicken

Ingredients: 
2 lbs chicken breast
2 tbsp Taco Seasoning
8 oz cream cheese, softened
1/2 cup sour cream
1 cup salsa
1 cup cheddar cheese, shredded
Cilantro for garnish

Directions:
Preheat the oven to 375˚F and put the chicken breast flat in a large greased baking dish.
Mix the Taco Seasoning, cream cheese, sour cream, and salsa together until combined. Then spread over the chicken.
Top with cheddar cheese. Then bake for 25-35 minutes or until the chicken is cooked through (165˚F internal temp.)
Remove from oven and garnish with Cilantro if desired. Serve by itself or over your choice of rice with toppings.