The Pepper People
  • Home
  • Updates
  • Recipes
  • E-Gift Cards
  • Online Store

Creamy chicken chili

1/20/2021

0 Comments

 
Ingredients: 
2 Large Chicken Breasts 
2 cans Red Kidney Beans, drained and rinsed
1 4.5oz can Diced Green Chilies 
1 cup Shredded Cheddar Cheese 
1 tsp Cumin
1 tsp Granulated Onion 
1 tbsp Chili Powder 
1/2 tsp Jalapeno Pepper Flakes (optional)
2 cups Chicken Broth 
8oz Brick of Cream Cheese  
Picture
Directions: 
Put everything into a crock pot but put the whole block of cream cheese on top of the chicken so it does not burn on the side of the crockpot. 
Cook on low for 6-8 hours
When done, pull the chicken out and shred it. Then put it back into the chili and stir. 
Serve hot and top with more cheese, sour cream, and chives! 
0 Comments



Leave a Reply.

    Share your favorite Pepper People recipes below and they will be posted here!
    ​*Must contain at least one Pepper People seasoning. 

      Submit your recipes here

      List your name if you would like credit for the recipe on the post. Leave blank if you want to remain anonymous. Last name not required, may leave initial.
      Clearly list out ingredients and easy to follow directions.
    Submit

We would love to hear from you!


Telephone

(317)426-1724

Email

info@thepepperpeople.org
  • Home
  • Updates
  • Recipes
  • E-Gift Cards
  • Online Store