Creamy chicken chili

Ingredients: 
2 Large Chicken Breasts 
2 cans Red Kidney Beans, drained and rinsed
1 4.5oz can Diced Green Chilies 
1 cup Shredded Cheddar Cheese 
1 tsp Cumin
1 tsp Onion Powder 
1 tbsp Chili Powder 
1/2 tsp Jalapeno Pepper Flakes (optional)
2 cups Chicken Broth 
8oz Brick of Cream Cheese  

Directions: 
Put everything into a crock pot but put the whole block of cream cheese on top of the chicken so it does not burn on the side of the crockpot. 
Cook on low for 6-8 hours
When done, pull the chicken out and shred it. Then put it back into the chili and stir. 
Serve hot and top with more cheese, sour cream, and chives!