Slice the sweet potato very thinly, I used a mandoline.
Arrange the slices evenly on the sheets of a dehydrator. Spray or lightly coat the tops of the slices with the coconut oil. Lightly sprinkle the cinnamon over the top.
Close up the dehydrator and cook at 135 degrees for 6-7 hours. The bigger or thicker the slices, the longer it will take to cook.
*Cinnamon in small does is very beneficial to dogs. It has anti-inflammatory properties, slow bacterial growth, and can even help older and obese dogs fight the risk of contracting diabetes by regulating blood sugar and raising their insulin resistance. But every dog is different, if they cannot have or do not like cinnamon just leave it off.
Hope your dog enjoys!
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*Must contain at least one Pepper People seasoning.