cHICKEN Fajita Lasagna

Ingredients:
2 thawed chicken breasts
1 Tbsp Fajita Seasoning
​4 tortillas 
1 tsp oil 
.5 cup chopped onion 
.5 cup chopped bell peppers 
1 15oz can refried beans
1 cup shredded taco style cheese 
Optional Toppings: 
White Queso
​Sour Cream

Directions:
​Start by rubbing the Fajita Seasoning onto the chicken breasts and place onto a baking sheet. Bake at 400 degrees for 15 minutes.
While that is cooking, sauté the onion and peppers in the oil with a healthy sprinkle of more Fajita Seasoning.  Then set it aside.
Once the chicken is done, shred it and mix to evenly distribute the seasoning. 
Next grease a springform pan. Layer the bottom of the pan with a tortilla; depending on the size of your pan and/or tortillas, you might have to tear and overlap a couple. Then continue layering with the beans, onion and peppers, chicken, and shredded cheese. Then start again with another tortilla and continue layering everything one at a time until you end with a tortilla on top. Cover it with cheese and bake at 350 degrees for 15 minutes. If you want your top crispy, broil on high for 2 minutes after baking. 
Take it out of the oven and let it sit for 5 minutes before removing the sides of the pan, that way it will not all ooze out. After that you can cut it like a pie and serve with queso and sour cream. 
*This recipe is a lot of fun because it can be customized however you'd like! Try making it a Taco Lasagna with ground beef cooked with Taco Seasoning instead of the chicken!