Cheesy Turkey Meatball Casserole

*Thank you to Jessica P. for submitting this recipe! 

Ingredients:
2 pounds ground Turkey 
1 cup mozzarella cheese
1/2 cup grated Parmesan cheese 
1 egg
2 teaspoons minced garlic 
2 teaspoons minced onion 
1/2 teaspoons Italian Seasoning
1/2 teaspoons black pepper 
1/2 teaspoon crushed red pepper flakes 
14 oz marinara sauce 
1 1/2 shredded cheese of your choice for topping (I used mozzarella) 
Fresh or dried basil and parsley for topping 

Directions:
Preheat oven to 400°F and lightly spray a casserole dish with cooking spray.
Combine ground Turkey, eggs, mozzarella, Parmesan, and seasonings in a large bowl. Form meatball in same size and place them in casserole dish. 
Bake meatballs for 15-20 minutes, or until fully cooked. Remove meatballs from oven and drain grease.
Top with marinara sauce, cheese, basil, and parsley. Place dish back in oven for 5-10 minutes, until the cheese is fully melted.