The Pepper People
  • Home
  • Updates
  • Recipes
  • E-Gift Cards
  • Online Store

Cajun Salmon and Shrimp with Creamy Cajun Sauce

1/1/2022

0 Comments

 
Ingredients: 
2 Salmon fillets 
8oz medium-large shrimp, peeled
     with tails removed
Cajun Seasoning 
1 tbsp melted butter ​
1 tbsp butter 
1/2 cup heavy cream
1/4 cup parmesan cheese 
Picture
Directions: 
Pour half the melted butter over the salmon and the other half over the shrimp. Then generously rub how ever much Cajun Seasoning you want on them.
*I do not give measurements because it all depends on your own taste and the Cajun you are using. The Pepper People Cajun has no Cayenne so you do not have to worry about it becoming too spicy but it does have salt so it can become overly salty, it all depends on your preferences.*
Next cook the salmon on Med-High heat in a skillet with high sides, about 5 minutes per side depending on the size of your fillets. Once fully cooked, set aside. Do not clean your pan at any point. Next cook your shrimp in the same pan and then set aside. 
Now you cook your sauce with all the droppings and seasonings left behind in the pan. 
In the same pan melt the remaining butter. Then add the heavy cream and cook over medium heat until simmering. Next add the parmesan cheese and stir until melted. 
Serve the salmon with the shrimp on top and the sauce drizzled on top. 
0 Comments



Leave a Reply.

    Share your favorite Pepper People recipes below and they will be posted here!
    ​*Must contain at least one Pepper People seasoning. 

      Submit your recipes here

      List your name if you would like credit for the recipe on the post. Leave blank if you want to remain anonymous. Last name not required, may leave initial.
      Clearly list out ingredients and easy to follow directions.
    Submit

We would love to hear from you!


Telephone

(317)426-1724

Email

info@thepepperpeople.org
  • Home
  • Updates
  • Recipes
  • E-Gift Cards
  • Online Store