Pour half the melted butter over the salmon and the other half over the shrimp. Then generously rub how ever much Cajun Seasoning you want on them.
*I do not give measurements because it all depends on your own taste and the Cajun you are using. The Pepper People Cajun has no Cayenne so you do not have to worry about it becoming too spicy but it does have salt so it can become overly salty, it all depends on your preferences.*
Next cook the salmon on Med-High heat in a skillet with high sides, about 5 minutes per side depending on the size of your fillets. Once fully cooked, set aside. Do not clean your pan at any point. Next cook your shrimp in the same pan and then set aside.
Now you cook your sauce with all the droppings and seasonings left behind in the pan.
In the same pan melt the remaining butter. Then add the heavy cream and cook over medium heat until simmering. Next add the parmesan cheese and stir until melted.
Serve the salmon with the shrimp on top and the sauce drizzled on top.
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*Must contain at least one Pepper People seasoning.