Cajun Chicken with Peppers

Ingredients: 
2 bell peppers, thinly sliced (or use mini sweet peppers)
​4 cloves Minced Garlic
4 chicken breasts
Cajun Seasoning, or Blackened Cajun Rub for more spice
6 oz cream cheese , cold, refrigerated, and sliced into 8 slices
1/2 cup cheddar cheese, shredded

Directions: 
Place thinly sliced peppers and garlic on the bottom of a greased casserole dish. Place chicken breasts on top (so that the peppers will cook underneath the chicken). Generously sprinkle Cajun seasoning all over the chicken breasts.
Top each chicken breast with 2 slices of cream cheese. Then top with shredded cheddar cheese.
Bake the chicken uncovered at 375 F in oven for 20-30 minutes until the chicken is cooked through.
Broil for 2 minutes, if desired.
To serve, scoop the bell peppers from underneath the chicken. Place them evenly around the chicken and on top.