Directions:
For Air Fryer; In a large bowl, toss brussels sprouts with oil, parmesan, and granulated garlic and season with salt and pepper. Arrange in an even layer in air fryer. Cook at 350° for 8 minutes, toss, and bake 8 minutes more, until crisp and golden. Keep a close eye on them near the end, they will burn very quickly! Garnish with more parmesan. For Oven; Preheat oven to 400°. In a large bowl, toss brussels sprouts with oil, parmesan, and garlic powder and season with salt and pepper. Spread in an even layer on a medium baking sheet. Bake 10 minutes, toss, and bake 8 to 10 minutes more, until crisp and golden. Keep a close eye on them near the end, they will burn very quickly! Garnish with more parmesan.
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