Brussels Sprout Chips

Ingredients:
​1/2 lb brussels sprouts, thinly sliced
1 tbsp oil
2 tbsp grated parmesan, plus more for garnish
1 tsp Granulated Garlic
Pink Himalayan Salt
Ground Black Pepper

Directions: 
For Air Fryer;
In a large bowl, toss brussels sprouts with oil, parmesan, and granulated garlic and season with salt and pepper. Arrange in an even layer in air fryer. 
Cook at 350° for 8 minutes, toss, and bake 8 minutes more, until crisp and golden. Keep a close eye on them near the end, they will burn very quickly! 
Garnish with more parmesan. 
For Oven;
Preheat oven to 400°. In a large bowl, toss brussels sprouts with oil, parmesan, and garlic powder and season with salt and pepper. Spread in an even layer on a medium baking sheet. 
Bake 10 minutes, toss, and bake 8 to 10 minutes more, until crisp and golden. Keep a close eye on them near the end, they will burn very quickly! ​
Garnish with more parmesan.