BAked Potato and Chicken Casserole

Ingredients: 
​1 lb chicken breasts, cubed 
6-8 medium red potatoes or 4-5 large Idaho potatoes; cut in cubes, skin on or off
2 tbsp olive oil
1 tsp Seasoning Salt
1/2 tsp Black Pepper 
2 tsp All Purpose Seasoning or Spicy All Purpose Seasoning
2 tsp Smoked Paprika
1 tbsp Granulated Garlic
2 cup Mexican blend shredded cheese
6 slices crumbled bacon
​2 tbsp Chives

Directions: 
Preheat oven to 400 degrees
​In a large bowl, mix together the olive oil, Salt, Pepper, Paprika, Garlic, and All Purpose Seasoning. Add the cubed potatoes and chicken and stir to coat.
Seperate the chicken and potatoes and add the potatoes to a greased baking pan. Bake the potatoes for 40 minutes, stirring them after 20 minutes. The potatoes will be crispy and browned on the outside. Add the chicken to the cooked potatoes and stir them together. Bake another 10-15 minutes depending on the size of your chicken cubes. 
While the potatoes are cooking, fry your bacon until crispy and then crumble. 
Top the chicken and potatoes with the the cheese, bacon, and Chives.
Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Do not cover.
You can serve with sour cream, hot sauce, buffalo sauce, and/or ranch dressing, if desired.