Air Fried Lamb Chop

Ingredients: 
.5-1 lb Lamb chop
1 tbsp olive Oil 
Rosemary-Garlic Seasoning and Rub

Directions:
Rub the lamb chop with the oil and seasoning. Then place the lamb chops into a bag, and refrigerate for at least one hour. You will get a really nice flavor.
Then place the lamb chops into the air fryer and set the temperature to 390 degrees F., and set the time for 3 minutes, then flip them, and do for another 4 minutes.
I like to eat my lamb medium-rare. If you would like them done more, or have larger cuts, increase the time.