Homemade alfredo Sauce

Ingredients:
1/2 cup butter
1 pint (2 cups) heavy cream 
4 oz cream cheese
1 tsp Minced Garlic
1 tsp Italian Seasoning
1/2 tsp Veggie Pepper
pinch of salt 
​1 cup parmesan cheese

Directions:
Cook butter, heavy cream, and cream cheese in pot over medium heat until butter has melted and cream cheese is creamy. 
Add garlic and seasonings and whisk until smooth. Then add the parmesan cheese.
Bring to a simmer and cook for 3-5 minutes, stirring frequently so it does not burn. Then toss with pasta.